The finale for Lucy Daniels Center’s unique philanthropic event, Cooking for a Classic, will be held on Monday, April 10 at 1705 Prime in Raleigh.

Chefs Troy Stauffer of the Raleigh City Club and Rich Carter of Catering Works will compete to see who drives away in the top prize: a restored ’69 Corvette.

The finale chefs will provide their own deluxe three-course tasting menu paired with a signature cocktail, wine and beer. Guests and celebrity judges will be in the driver’s seat, voting to decide who wins this last night of a “Sweet 16” bracket.

A limited number of tickets may be purchased here. The finale ticket is $125 and includes food, beverages and surprises during this exciting conclusion of Cooking for a Classic. Proceeds benefit the Lucy Daniels Center and our programs for children’s mental health in the Triangle.